Dominique Ansel Bakery’s new desserts are travel-themed

Dominique Ansel Bakery’s new desserts are travel-themed

Though vacation is after once again much more frequent than it was two years ago,


Though vacation is after once again much more frequent than it was two years ago, it can be complicated. Tickets are high-priced, hubs are chaotic and the stakes fly considerably increased than airplane foods jokes at any time did. So, even if you can reserve a excursion on a whim, pleasure can really feel like business. One sweet option is to get an experience by way of the wonderful environment of baked goods alternatively. 

These days, Friday, June 3, NYC’s famed Dominique Ansel Bakery, regarded all more than the world for its trompe-l’œil desserts, releases its “Around the World” pastry assortment, made to evoke destinations close to and considerably. 

We have all missed touring around the previous two many years and are psyched the world’s opening up yet again, so we wished to pay back tribute to some of our favourite food stuff locations around the globe,” a press release reads. 

The new line includes six practical interpretations of foodstuff influenced by different locales rendered in all way of magnificent substances. The assortment is only readily available at Dominique Ansel Bakery in Soho right up until July 21. See the total checklist of goodies underneath. 

“Italian Burrata” with mascarpone mousse, clean basil, strawberry compote, and an olive oil biscuit.

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Photograph: Courtesy of Dominique Ansel Bakery
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“Japanese Soufflé Pancakes” with maple mousse, caramelized bananas, pecan feuilletine and salted mascarpone product. 

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Photograph: Courtesy of Dominique Ansel Bakery
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“French Brie Cheesecake” with brie mousse cheesecake and sablé Breton. 

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Photograph: Courtesy of Dominique Ansel Bakery
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“Hong Kong Lemon Juice Box” with bergamot lemon curd, Earl Grey mascarpone mousse, crispy white chocolate feuilletine and an almond biscuit. 

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Photograph: Courtesy of Dominique Ansel Bakery
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“Mexican Taco” with sweet corn crémeux, milk chocolate mousse, flourless chocolate sponge cake and lime gelée in a sweet corn sablé cookie shell.

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Photograph: Courtesy of Dominique Ansel Bakery
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“Thai Mango Sticky Rice” with vanilla rice pudding and contemporary mango compote.

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Photograph: Courtesy of Dominique Ansel Bakery
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“Haute Pet dog” with raspberry crémeux, coconut-infused biscuit à la cuillère, passionfruit curd and shredded coconut. 

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Photograph: Courtesy of Dominique Ansel Bakery
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